Nutellayy Cheesecake Brownies RECIPE!

In the spirit of this holy month, i want to share the love, and since im a chocoholic i had to share this recipe that i did yesterday! Just by reading the name... i drooled.. i tried out this recipe yesterday.. actually its a group of recipes.. what i usually do before i cook anything is google it.. look at several recipes and then take the things i like and make my own dino recipe... ya salam.. although my final brownies did not look like the this pic at all.. this pic was from this  site ... they still tasted... WONDERFUL!

 i actually burnt my hand while i was cooking them (as usual) and my reaction was to throw the pan in the air somehow.. so it landed safely but the whole mix was shaken ( ya 3alaya 3alieh inkhad shwaya) sooo welll it didnt loook wow.. but still i will share the recipe hoping yours will turn out better and that you wont drop it like its hot drop it likes its hot :p like me

so here is the recipe.. wa ed3oooli ya haabaybi.. i will also share another desser recipe that looks AMAZING but is actually sooo EASY coming next :)

Sooo here we go your ingredients are :

You either make your life easier and just buy the ready made brownie MIX by Betty Crocker (Allah ysahel 3alieha ) or you make the brownie mix

recipe mainly taken from here 

the next pics are all MY PICS :) i took some photos to share on my blojjjj :P

Brownie Mix :

- 140 grams of melted butter, allow to cool
- 1/2 cup Nutella
- 2 large eggs
- 1 cup of plain flour
- 1 cup of golden castor sugar (or regular castor sugar)
- 3 tablespoons of cocoa

Cheesecake Layer
- 250 grams of cream cheese at room temperature
- 1/3 cup golden  castor sugar
- 2 large eggs
- 1/3 cup of plain flour
- 2 teaspoons of vanilla paste

Toppings
- 1/2 cup of hazelnuts toasted, skins removed and cut in half ( i didnt add hazelenut i added pecans and walnuts instead )
- Extra Nutella to pipe ( i added extra NUTELLA)

Directions:

- Preheat oven to 170 degrees Celsius

- Grease and line a 20cm x 28 cm slice tin

- Mix together the wet ingredients for the brownie until well combined 

- Mix in the dry ingredients until well incorporated
- Do NOT burn your hand and drop the tin on the flooor like i did 

- Spread brownie mixture evenly in prepared tin

- In a mixer (or by hand!!!!) mix the cheese, sugar and vanilla together until smooth, light and fluffy

- Add the eggs gradually until well incorporated and the mixture is smooth and fluffy again
- Gently mix in the flour until well combined, but don't over beat at this point ( i forgot the flour :p)

- Pour the cheesecake mixture over the brownie mixture and spread out evenly on top

-Fill piping bag with Nutella and dip the nozzle in to the cheesecake mixture and pipe nutella dots or flowers in any formation you like. 

( i obviously didnt use forgot to use the pipe) 

i will not be posting pics from my actually final brownies cause well u might not do this recipe if you see them :P but trust me.. a true chocoholic.. when i tell you.. they are a taste of heaven.. and calories ofcourse.. wa sa7nayn.. i mean sa7tayn :P